Spent part of the day reworking the phasing of my grandparents. Then a bit of shopping and today we made meatballs in tomato sauce for dinner along with an orzo salad which included tomatoes, parsley, garlic chives. A lot of tomatoes but they will soon not be local so enjoying them while we can.
We will make our Chili Sauce on Labour Day. We have been making Chili Sauce for 54 years Ed and I. It has tomatoes, onions, peppers, peaches, pears plus vinegar, sugar, pickling salt and spices. Then boil it down for about three hours and then bottle (we usually get about eight bottles to enjoy in the winter).
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